Sunday, October 25, 2009

Stir Fry Snow Peas with Prawns (Thua Lantao Phat Kung ถั่วลันเตาผัดกุ้ง)


300 grams snow peas
200 grams prawns
1 tbsp chopped garlic
1 tsp sugar
2 tsp fish sauce
1 tbsp oyster sauce
1/4 cup chicken stock
2 tbsp vegetable oil


1. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact. Wash the peas, trim off both ends and remove the strings along the edges.

2. Fry the chopped garlic in oil until fragrant, add prawns and sauté until done. Then, add the peas and stir-fry until cooked through, but still crispy.

3. Season to taste with fish sauce, oyster sauce and sugar Add chicken stock and stir well. Transfer to a serving dish and serve.

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