Sunday, October 25, 2009
Stir Fry Salmon with Leeks (Pla Salmon Phat Ton Krathiam ปลาแซลมอนผัดต้นกระเทียม)
300 grams salmon fillet, cut into slices
10 big-size garlic, peeled
1 tbsp fried chopped garlic
5 cloves garlic
3 chopped coriander roots
7 black peppercorns
1 tsp ground pepper
1 tbsp oyster sauce
2 tsp seasoning sauce
1/4 cup chicken stock
1 tbsp vegetable oil
1. Combine garlic, black pepper and coriander roots in a motar & pestle and pound well to obtain a smooth paste.
2. Wash the leeks well, cut the stems diagonally into slices about 72 cm thick and cut the leaves into 1" lengths.
3. Sauté the coriander paste over medium heat until fragrant, add the fish and stir-fry until done. Pour in the stock, stirring well. Season with oyster sauce and seasoning sauce and sprinkle pepper to taste.
4. Add the leeks and garlic bulbs, stirring to combine. Arrange on a dish, and scatter the fried garlic over the dish before serving. Some green leaves of the leek can be added as a garnish.