Barbecue Chicken (Gai Yang)
3 whole young chicken, clean, rinse and patted dry
2 small oranges or limes
2 tablespoons salt
2 tablespoons mixture of coriander root and black pepper and garlic pounded fine
6 tablespoons light soy
3/4 cup beer or wine
Rub chickens with halved oranges or limes and follow with salt. Marinate chickens in the mixture of coriander root, pepper, garlic, light soy and wine for 2-3 hrs. Grill on medium low heat charcoal fire till done. The skin of the chicken should be crisp and light brown.
4 large red chili peppers with seeds discarded
12 very fresh small chili pepper ( phrig khee hnu )
4 small cloves of garlic
1/2 teaspoon salt
1/2 cup vinegar
1 tablespoon sugar
Pound the first 4 ingredients together just till shredded. Add the last 3 ingredients and mix well. Beware this is very hot. You can reduce the amount of phrig khee hnu to tone down the heat.